Incident Update Sheet

Riverside County Fire Department in cooperation with CAL FIRE

Incident Information

Incident Name: Mitchell FIRE (Contained)

Incident Address: Bautista Rd. X Glasgow Rd. in Anza

Community: Anza

Loss: 0

Saved: 0

Cause: Under Investigation

Incident Type: Wildland Fire

Incident Number: CA-RRU-115964

Date/Time Reported: 7/23/2025 3:24:00 PM

Est. Containment Date/Time: 7/23/2025 11:00:00 PM

Est. Control Date/Time:

Evacuations: No

Evacuation Comments:

Current Situation

UPDATE 07/24/25 @ 8:30PM The fire remains 51 acres and is 90% contained. Fire personnel patrolled the fire today and will return tomorrow to continue building containment lines and mopping up hot spots within the containment perimeter.

UPDATE 07/23/25 @ 7:30 P.M. The fire's forward rate of spread was stopped, and the fire is 51 acres. All evacuation orders and warnings have been lifted. Crews will remain on scene for several hours mopping up.

UPDATE 07/23/25 @ 4:30 P.M. The Mitchell Fire in Anza has grown to approximately 51 acres, burning at a moderate rate in light, flashy fuels. Firefighters remain actively engaged on scene, and the IC requested five additional engines and one water tender. Crews continue to make progress on containment.

Firefighters are on scene of the Mitchell Fire in Anza, where approximately 20 acres of vegetation are burning at a moderate rate of spread in light, flashy fuels. Crews are actively working to contain the fire and prevent further spread.

Resources Assigned
Firefighters: 6
Helicopters: 0
Engine Companies: 2
Air Tankers: 0
Overhead Personnel: 0
Fire Crews: 0
Air Attack: No
EMD: No
Law Enforcement: No
Ambulance Ground: 0
Ambulance Air: 0
Truck Companies: 0
Water Tenders: 1
RVC Medic: 0
Utilities: No
American Red Cross: No
Fire Investigator: No
Public Information Officer: No
Displaced Persons: No
Specialized Equipment:
Cooperating Agencies
CAL FIRE/San Diego, San Bernardino County Fire Department, Cahuilla Fire Department
Prepared By: CAL FIRE / RRU
Updated: 7/27/2025 11:17:41 AM
Information Center: (951) 940-6985
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